Curry Leaves Rice
Ingredients• Rice – 1 cup• Tomatoes – 2 small• Salt – as required• Oil – 2 tbsp• Cashew nuts – 10 (optional)• Cloves, Cinnamon – few Grind Together:• Fresh, tender curry leaves – ¼ cup• Grated dry coconut – 2 ½ tbsp• Red chilies -10• Tamarind- small lime sized• Asafetida – a pinch...
Saffron
Saffron is a filaments or threads which is actually dried stigmas of the saffron flower. Saffron ranges from bright orange-yellow color. It has a strong intense flavor and aroma. Saffron is available both in filaments and powder. Saffron should be store in airtight containers,dark and cool place to preserve the quality. Recipes made using Saffron ...
Vegetable tart
Ingredients Pastry: •Olive oil……………………………½ C •Plain flour…………………………1½ C •Salt………………………………….½ Tsp •Crumbled tofu…………………..½ C •Water,...
Grilled bread with eggplant tomato and cheese
Ingredients •Eggplant cut into slices…………………………………………1 large •Tomatoes cut into round slices………………………………2 big •Yellow asafetida powder……………………………………. 1 Tsp...
Rye Flour
Rye is a cereal grain and also known as Secale cereale which looks like wheat but is longer and more slender. Rye's color varies from yellowish brown to grayish green. It is very hardy, deep, nourishing taste. Store rye in an airtight container in a cool, dry and dark place where it will keep for several months. Recipes made using Rye Flour ...