Honey Wheat Bread
Ingredients •½ C warm water •2½ Tsp active dry yeast •¾ C yogurt •1 Tbsp oil •1½ Tbsp honey •1 Tsp salt •1 C whole wheat flour •1¾ C all purpose flour Preparation 1.In a mixing bowl, dissolve the yeast in the warm water and let stand for 5-8 minutes. Stir in the yogurt, oil, honey and salt. Using a wire whisk, beat until well combined. Add the whole...
Sambar masala
Sambar masala is a classic spice blend commonly used in South Indian cooking. It is especially used in cooking lentils (dal)and mixed vegetable. Sambhar Masala can be either made at home by mixing spices such as Coriander seeds, Dry red chilies, Cumin seeds (Jeera), Black pepper, Fenugreek seeds, Mustard seeds, Asafoetida, Turmeric, Urad dal, Chana dal. It can preserve in a dry air tight container. Recipes made using...
Rigde Gourd
Rigde Gourd is a climbing vine belongs to gourds and cucumbers Family. It is known as Dishrag vine or Loofah. Rigde Gourd looks like a cucumber and is arrow straight, slightly curved, or very curved. It is Green in color. Rigde Gourd can used for cleaning almost everything including cars, boats, plastic buckets, and anything that needs scrubbed but can't withstand steel wool. Recipes made using Rigde Gourd ...
Grilled Paneer
Ingredients • 2 C paneer cut into 1 inch cubes • 1 C bell pepper cut into 1 inch pieces • 2 tomatoes cut into 1 inch pieces • ½ C thick yogurt • 2 Tbsp finely grated ginger • 1 Tsp yellow asafetida powder • ½ Tsp red chili powder • 2 Tsp cumin powder • ¼ Tsp ground black pepper • 1½ Tsp chat masala • ½ Tsp garam masala • 1 Tsp ajwain...
Stir Fry Veggie
Ingredients •3 cups broccoli flowers •½ cup carrot •½ cup red pepper •½ cup asparagus •½ cup water chestnut* •1.5 cup soy meat chunks, marinated •1 tsp salt •3-4 tbsp oil •Marinated sauce: •3 tbsp soy sauce •1/3 cup Chinese 5 spices** •1 tbsp brown sugar Preparation 1.Before you marinate the soy meat, make sure you soak the pieces in hot water for at least 20 minutes. Squeeze the water out and cut them into strips before you mix the...