Coconut Chutney
Ingredients • 3 Tbsp fried chana dal (puttu kadalai) or chana dal • 1½ C freshly grated coconut • 1 dried red chili • 1 small green chili • 1½ Tsp piece of tamarind • 1 Tsp salt • ½ Tsp sugar • ¼ C water • 1 Tsp oil • 1 Tsp black mustard seeds • 1 Tsp urad dal • ¼ Tsp yellow asafetida powder • 8-9 fresh curry leaves Preparation...
Eggplant-Chutney
Ingredients Chutney: • 4 + 1 Tbsp oil • 4 C cubed eggplants • 1 Tsp black mustard seeds • 1 Tsp cumin seeds • 2 Tbsp cashews • 1 Tbsp chana dal • 1 Tbsp chopped ginger • 2 hot green chilies • 1 sprig fresh curry leaves 2 • 1 Tbsp dried tamarind piece • ½ C chopped tomatoes • 1½ salt Tempering: • 1 Tsp oil • 1 Dry red chili • ½ Tsp...
Samo
Samo rice is also known as Varai, Kodri etc. It is a type of Millet, somewhat similar to barley. Samo is whitish to cream colored grains. Its taste is quite similar to broken rice or Rice kanji. Samo is little thicker than the rawa and smaller than daliya. Samo contains good amount of carbohydrates, proteins and fats. If samo store in a cool dry place, away from moisture area can last for a year. Recipes made using Samo...
Unbeetable beet juice
Ingredients • 2 Beetroots • 2 carrots • 1 cucumber • 6-7 fresh mint leaves • ¾ Tsp lemon juice Preparation 1. Peel the vegetables and cut them into chunks. 2. Pass all the vegetables and the mint through the juicer. 3. Collect the juice in a serving glass and discard the residue. 4. Serve with a dash of lemon juice. Yield 10 oz By Anand Lila Devi Dasi ...