Masala Peanuts
Mar21

Masala Peanuts

  Ingredients • Raw groundnuts – 1 cup • Besan – 2tbsp • Rice flour – 2 tsp • Red chili powder – 1 tsp • Salt – as required • Oil – 4-5 tsp Preparation 1. Smear water on groundnuts and make it completely wet. 2. Mix together besan, rice flour, chili powder, and salt. 3. Sprinkle mixture over the wet groundnuts and shake the vessel very well for them to get a...

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Yellow Mustard Sauce
Mar21

Yellow Mustard Sauce

  Ingredients • ¼ C yellow mustard powder • ¼ Tsp turmeric powder • ¼ Tsp salt • 1 Tsp sugar • Juice of ½ lemon • 1 C water • 1 Tbsp oil • ½ Tsp yellow asafetida powder Preparation 1. In a mixing bowl, whisk together the 1-6 ingredients until smooth. 2. Heat oil in a small sauté pan over moderate heat. Add asafetida and when it sizzles, add the...

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Curry Puffs
Mar20

Curry Puffs

  Ingredients: • Sweet potato, diced very small – 1 cup  • Carrot, diced very small – 1 cup  • Potato, diced very small – 1 cup  • Peas – 1 cup  • Oil – 2 tbsp • Fresh curry leaves from 3 large sprigs, torn • Grated fresh ginger – 1 tbsp • Yellow asafetida powder – ½ tsp...

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Chilli Sauce
Mar20

Chilli Sauce

  Ingredients • Green chilies – 1 kilo • Sugar – 100 grams • Salt -50 grams • Acetic acid (vinegar) – 8 ml. • Sodium benzoate – 1 gram Preparation 1. Wash chilies, mix salt and keep over night. 2. Keep on gas till they are cooked. 3. Strain them through a fine shift. 4. Add sugar and boil till it thickens. 5. Remove from the gas and add acetic acid and sodium benzoate dissolved in...

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Pizza Sauce
Mar20

Pizza Sauce

Ingredients •Tomatoes chopped – 6 medium sized •Oil – 2 tablespoons •Salt – 1 teaspoon •Oregano – 1 teaspoon •Sugar – 1/2 teaspoon •Tomato ketchup – 2 tablespoons •Black pepper powder – 1/2 teaspoon •Water Preparation:   1. Heat oil in a pan. 2. Add chopped tomatoes to it. 3. Cook them well till they start leaving oil. 4. As they leave oil, add a little quantity of water to it. 5. Boil it well...

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