Lemon Juice
Ingredients • Fresh lemon – 5 – 8 • Cold water – 6 cups • Sugar – ¾ to 1 cup • Salt – 1 tbsp Preparation 1. Take all the lemons and cut them with knife. 2. Squeeze all the lemons and keep aside. 3. In a pitcher, combine the lemon juice and cold water. 4. Add sugar and salt to it and stir. 5. Put ice cubes and serve cold. Serves 5-6 Persons Bhaktin Archana ...
Pecan Toffee Shortbread
Ingredients Crust: •1 tbsp roasted barley, endive, •1 tbsp hot water •½ cup butter, softened •2 tbsp peanut butter •½ cup sugar •2/3 cup cornstarch •1 2/3 cup flour Topping: •¾ cup butter •¾ cup light brown sugar •2 tbsp corn syrup •1 cup pecan nuts, halved Preparation 1.Grease a 8x 8 inch pan. 2.In a small bowl, mix coffee alternative with hot...
Ulundu kozhukkattai
Ingredients For the outer covering • Rice flour – 1½ cups • Cooking oil – 2 tsp. • Salt – a pinch • Water – 3 cups For the stuffing • Urad dal – ¼ cup • Grated coconut – 2 tbsp • Green chilies – 1 or 2 • Salt – as required • Oil – 1 tbsp. • Mustard seeds – 1tsp. • Urad dal – 1tsp. • Hing...
Spicy Matchstick Potatoes
Potatoes are a good vegetable for deep-frying and can be cut a number of ways for dramatic effects: shavings, spirals, waffles, chips and fine sticks. For this recipe you need a fine matchstick. Cut, with a maximum width of 1/8 inch (3 mm). you can produce fine strips by hand cutting them into slices 1/8 inch (3 mm) thick and then cutting them again lengthwise into strips about 1/8 inch (3 mm) wide. Save considerable time by...
