Kheer Sevian: A Creamy Vermicelli Dessert
Ingredients: 3 table spoon of ghee or unsalted butter ⅓ cup (85 ml) slivered raw almonds ⅓ cup (85ml) sliced raw pistachio nuts 6 whole cardamon pods, bruised ¼ cup (60 ml) sultanas 5 cups (1250 ml) milk 75g fine vermicelli, broken into 3.75 cm ( 1 ½ – inch) length ½ cup (125 ml) sugar ¼ (60 ml) double cream 1-2 tablespoon (20-40 ml) pure rosewater (not essence or concentrate) Preparation : (1) Melt the ghee or unsalted...
Quick Tomato Sauce
Ingredients • 1 Tbsp oil • ½ Tsp yellow asafetida powder • 2 green chilies chopped • 1 dry red chili • Puree from 2 large tomatoes • ½ Tsp paprika • ½ Tsp salt • 2 Tsp brown sugar • Juice of ½ lemon Preparation 1. Heat oil in a saucepan over moderate heat. Add asafetida and when it sizzles, add the chilies. Add the tomato puree and the remaining...
Pea
Pea belongs to legumes family. It is small spherical seed or the seed-pod of the pod fruit. The pea is a green, pod-shaped vegetable. It taste like sweet and starchy. Unwashed, unshelled peas stored in the refrigerator in a bag or unsealed container will keep for several days. Recipes made using Pea ...
Ekadashi Paneer Paratha
Ingredients for the Paratha • 1 cup rajgira flour • 1/4 cup boiled , peeled and mashed potatoes • 1/2 tsp black peppercorns (kalimirch) powder • Rock salt (sendha namak) to taste • Rajgira flour for rolling • Oil/ghee for cooking To Be Mixed Into A Stuffing • 1 cup thickly grated fresh paneer • 2 tsp finely chopped green chillies • 1/2 tsp...
Spicy cookies
Ingredients Cookie dough: •1 cup raisins •1 cup butter, softened •2 cups brown sugar •3 tsp egg replacer, mixed with 4 tbsp warm water •1 tsp finely shredded orange peel •1 tsp vanilla •3 cups flour •½ cup chopped walnuts or pecans •1 tsp cinnamon •1 tsp baking soda •½ tsp baking powder •½ tsp nutmeg •¼ tsp salt Orange Glaze: •1...