Grape Cinnamon Barfi
Feb19

Grape Cinnamon Barfi

Ingredients 1. 1 cup unstrained juice of black grapes.  2. 1 cup water 3. 1 cup  granulated sugar (optional :less two tablespoon for those who like less sweet)  4. 1 cup vanilla flavour custard powder.  5. 2-4tbsp Cinnamon powder 6. 2tbsp Ghee or any vegetable oil 7. 8inch greased baking tray or silicon trays or any vessel of your choice    Preparation: 1. Mix custard powder with 1 cup water and keep...

Read More
No fail banana bread
Feb16

No fail banana bread

  Ingredients •1/3 cup butter, melt •1 ½ cup whole wheat pastry flour or any flour •2/4 cup oats, divided •2 tsp baking soda •¼ tsp salt •½ cup raisins •½ cup chopped walnuts •3 mashed bananas •1 tsp vanilla •¾ cup brown sugar Preparation 1.Preheat the oven to 350F. Lightly butter a 9 x 5 x 2 loaf pan. 2.Mix flour, ¼ cup oats, sugar, nuts,...

Read More
Carrot Pineapple Cake
Feb14

Carrot Pineapple Cake

  Ingredients •All purpose flour……………………………………….1½ C •Sugar………………………………………………………1 ½ C •Ground...

Read More
Corn
Feb10

Corn

  The kernels are commonly call "corn". Corn is widely classified as a grain and is typically included in research studies of whole grain foods like wheat, oats, and barley. Throughout the world corn is referred to as "maize". Corn are of different colors, including red, pink, black, purple, and blue. Corns are also benificial for Blood Sugar, Digestion. Frozen corn will remain for up to one year, while the...

Read More
Tri colour rotini
Feb09

Tri colour rotini

Ingredients •Tri Color Rotini – 2 cups •Oil – 3 tsp •Cumin seeds – 1/4 tsp •Mustard seeds – 1/4 tsp •Curry leaves •Green chilies – 2 •Tomato – 1 •Peas – 1/4 cup •Corn – 1/4 cup •Salt – to taste •Red Chili Powder – a pinch •Kasuri Methi – 1/2 tsp •Dry Mint Leaves – 1/4 tsp •Pepper Powder – a pinch •Chat Masala – 2 pinch •Tandoori Masala – 2 pinch...

Read More