Vegetable Paneer Sloppy Joes Sandwich
Description This is a traditional Western style sandwich but with a Vegetarian and Sattvic twist! Ingredients • 1 cup cooked lentils • 1 cup chopped paneer • 2 carrots • 1 zucchini • 5 tomatoes • 2 green chiles • 3 tbsp tamarind paste • 3 tbsp brown sugar • 2 tbsp ghee • 1 tsp mustard seeds • 1 tsp chopped fresh ginger • 2 tsp salt • 1/4 tsp pepper •...
Rice with Ginger-Seasoned Yogurt
This dish is centuries old and is mentioned in the ancient Vedic texts. It is nutritious and easy to digest. It is served at room temperature or slightly chilled and is good selection on a light summer luncheon menu with any vegetable or salad. It is also good on a dinner menu, because the rice can be cooked and cooled or chilled before hand and finally assembled at the last moment. Preparation time (after assembling...
Buttermilk pound cake
Ingredients •1 ½ cup flour •1/8 tsp baking soda •¼ tsp salt •1 ½ cup sugar •3 tsp egg replacer, mixed with 4 tbsp warm water •½ cup buttermilk •½ cup butter •1 tsp vanilla •2 tbsp lemon juice Preparation 1.Preheat oven to 325F. Grease one loaf pan. 2.Mix together the flour, baking soda, and salt. Set aside. 3.In a large bowl, beat butter with sugar....
Lemon cake
Ingredients •2 ¼ cup flour •1 ½ tsp baking powder •½ tsp baking soda •¼ tsp salt •½ cup oil* •½ cup applesauce* •1 ¾ cup sugar •2 tsp lemon zest •4 ½ tsp egg replacer, mixed with 6 tbsp warm water •1 cup sour cream** •2 tbsp lemon juice •2 tbsp milk Preparation 1.This is a low-fat version of lemon cake with cream...
Carob Cake
Ingredients • All Purpose Flour – 2 1/4cups • Salt – 1 teaspoon • Baking Powder – 1 teaspoon • Baking Soda – 2 teaspoons • Carob Powder – 1/2 cup • Sugar – 2 cups • Vegetable Oil – 1 cup (I used Canola Oil) • Hot Coffee – 1 cup (I mixed 1.25 teaspoons of barley coffee or decaff with 1 cup of hot water) • Milk – 1 cup (I used 2%...