Caramel sauce dipping with fresh fruits
Caramel sauce can be used with biscuits, cakes, muffins, pies, tarts, puddings, dessert toppings, salads and sandwiches. Ingredients: 1. 1cup chopped fresh fruits like strawberry, banana, apples. Or any seasonal fruit. 2. 1tsp mix of cinnamon powder and chaat masala. 3. Warm Caramel sauce. Preparation: 1. Mix the masalas and the fruit. 2. Insert the bite sized fruits in skewers or...
Crispy ekadashi rolls
Ingredients •Samo…………………………………………………….. 1 C •Water…………………………………………………….. 2 C •Boiled, mashed potatoes…………………………… 1 C •Minced...
Feta & Potato Spring Rolls with Green Pea Chutney
Ingredients: • Potatoes, peeled and cut into large chunks – 600g (1¼ pounds) • Butter – 4 tbsp • Feta cheese, cut into tiny cubes – 200g (7 ounces) • Salt, depending on the saltiness of the feta – ½-1 tsp • Freshly ground black pepper – 1 tsp • Fresh mint, coriander or parsley, chopped – 1-2...
Tomato Ketchup
Ingredients • Tomatoes – 3 kilo • Sugar – 300 gms • Garam masala – 5 – 10 gms • Salt – as required • Acetic acid – 9 ml • Sodium benzoate – 2 ml • Corn flour – 3 gms Preparation 1. Take fresh, fully ripe, red and medium sized tomatoes. 2. Wash and chop tomatoes. 3. Boil until all the tomatoes are cooked. 4. Sift through a fine sift. 5. Boil...
