Sweet Crunchy Kettle Popcorn cooked in Ghee
Mar31

Sweet Crunchy Kettle Popcorn cooked in Ghee

  Description If you are craving something crunchy, salty and sweet, this is the snack for you! Preparation time only takes 15 minutes and you have a delicious snack that everyone will love!! I want to thank Marcus Munoz for sharing this great recipe with me and helping with this tutorial presentation. He has truly mastered the art of Kettle Popcorn!   Ingredients • 2/3 cup ghee • 1 cup cane sugar • 1 1/2 cup...

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Grilled Potato Sandwich
Mar30

Grilled Potato Sandwich

  Ingredients . Breads – 4 . Boiled Potatoes – 3 . Frozen Green Peas – 1/4 cup . Green Coriander Chutney . Butter – 2 tbsp . Chopped Coriander – 2 tbsp . Ginger Paste – 1 tsp . Finely Chopped Green Chilly – 1 . Dried mango powder – 1/4 tsp . Salt – 1/4 tsp . Cumin – 1/4 tsp   Preparation 1. Turn on the flame and heat...

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Dahi Puri
Mar29

Dahi Puri

  Ingredients • Puri – 6 • Mixed sprouts – 2/3 • Boiled potatoes, cubed – 2/3 • Dates, tamarind Chutney – 1 cup • Curds (dahi) – 3 cups • Salt to taste For Garnishing: • Sev – ½ cup • Chili powder – 2 tsp • Roasted cumin seeds (jeera) powder – 2 tsp • Chopped coriander (dhania) – 2 tbsp Preparation 1. Arrange the puris...

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Tapioca Chips
Mar26

Tapioca Chips

  Ingredients • Tapioca – 1 • Salt – as required • Oil – for frying Preparation 1. Remove the outer skin of the tapioca. 2. To cut the tapioca use knife, slice the tapioca very thinly. 3. Heat oil in a big pan, Deep fry the sliced tapioca until golden brown in color or until crispy. 4. Remove from the heat and then sprinkle some salt when it is hot. 5. Serve it in a serving plate. Serves 2 Persons...

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Besan Paara (Spicy Chips)
Mar24

Besan Paara (Spicy Chips)

Ingredeints • Besan (Chick Pea flour)-1 cup (95 gms) (1 cup=235ml) • Sooji/Rawa (Semolina)- 2 tbsp • Maida (All Purpose Flour)- 1 cup (120gms) • Salt-1/4 tsp or as needed • Red Chilly flakes- 1 tsp or more if needed • Ajwain (Carom seeds)- ¼ tsp • Hing (Asafetida)- a pinch • Oil- 4 tbsp • Warm Water- ½ cup Preparation 1. Mix all the dry flours, salt, chilly flakes, carom seeds and asafetida. 2. Add oil and mix till it crumbles. 3....

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