Kokum sherbet
Ingredients •Kokum – ½ Cup •Cumin seeds (roasted and ground) – 1 Tsp •Water – 4 cups •Sugar – 2 cups Preparation 1. Soak dried kokum in hot water to cover until soft. Using a blender or food processor, puree with cumin seeds. Strain the puree, discarding the solids. 2. Boil water with sugar to make syrup. Add the strained puree to the cooled syrup and mix well. 3. Add 1/4 cup...
Cauliflower Tomato Subji with Fresh Basil Leaves
Ingredients • A handful or two of fresh basil leaves, whole with large stems removed • About 12 plum tomatoes, blended • Cauliflower, cut into bite size pieces – 1 large • Carrot, chopped – 1 large • Ghee – 4-5 tbsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt...
Cranberry and Carob chips shortbread
Ingredients •2 cups flour •¼ cup cornstarch •½ cup finely chopped dried berries •½ cup finely chopped carob chips •1 cup butter, softened •½ cup sugar •1 tsp vanilla •¼ tsp salt •Carob Icing (optional) •2 oz carob chips, melted •1 tbsp milk or almond milk Preparation 1.Cream butter and sugar until it is smooth. Add vanilla, flour,...
Noodles with Chinese Toon Sauce
Ingredients Chinese Toon Sauce: • 4 cups of Chinese toon* (Chinese mahogany leaves) dry or fresh • 1 cup soy sauce paste (thick than regular soy sauce) • ½ cup sesame oil • ¼ cup oil • 1 tsp salt • Chili, optional 2 Noodles: • 1 tbsp soy sauce • 1 tsp sesame oil, optional Preparation • 8-12 oz Chinese noodles or spaghetti, cooked • 1 cup of mung bean sprouts • Some...
Cold noodles
Ingredients Sesame Sauce: •½ cup sesame seeds •½ cup peanuts •2 tbsp tahini •Dash of hing •1 tbsp sesame oil •2/3 cup water •2 tbsp soy sauce •1 tsp brown sugar Cold noodles: •12 oz thin pasta (or any type of Chinese noodles) •1 ½ house cucumbers •2 carrot sticks Preparation 1.Shred 1 ½ cucumbers and 2 carrot sticks. 2.To make the sauce, mix all...