Spinach
Spinach belongs to the same family of Swiss chard and beets .It has a smooth taxture with a faintly bitter flavor. Spinach is a dark green leafy vegetable. It smells like Leaf. Spinach provide vitamins A and C, folate, calcium, and iron. It is used in soups, quiches, casseroles, burritos, sandwiches, sauces, and a number of other foods. Recipes made using Spinach ...
Sesame
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate almost invisible crunch. They come in a range of different colors including white, yellow, black and red.It is used for garnish bread, biscuits and pastries. sesame seeds can be stored in an airtight container in a cool, dry, dark place. Recipes made using Sesame ...
Sabudana
Sabudana is made from the starch extracted from the pith (center) of the sago palm stems. It is also known as Tapioca pearls,Sagu drops,Kappa. Sabudana is small globules or pearls in shape and its size ranges from 1mm to 8mm in diameter. It provide carbohydrates and is very low in Protein. It is used in puddings (payasam), in gruel or soup and upma. Recipes made using Sabudana ...
Rosemary
Rosemary belongs to the mint family Lamiaceae. It is also known as Wild Rosemary, Marsh Rosemary,Garden Rosemary. It is complete herb. Rosemary is a woody, perennial herb with fragrant. Rosemary is evergreen plant. It has long and needle-like leaves. The leaves has camphor like taste and smell. It is bittersweet in taste. It grow upto 1.5 m to 2 m. Recipes made using Rosemary ...
Rice
There are more than seven thousand different kinds of rice. The three most common kinds are long grain, short grain, and medium grain. It is the staple food of almost whole world. Rice ranges from brown, white, red, blue, purple, and even striped in color. It can also be used to make flour, pudding, bread, cakes, and even candy. Rice is primarily a high-energy calorie food. Recipes made using Rice ...