Pomegranate and Mixed Greens Salad
Ingredients •1 cup pomegranate seeds •1 avocado, sliced •½ cup cash nuts •3 cups mixed greens (baby spinach, arugula, green leaf/red leaf lettuce, romaine, etc.) •½ cup shredded carrots •½ cup extra virgin oil •¼ cup balsamic vinegar •½ ‐1 tsp salt •½ tsp pepper Preparation Wash and dry all the greens. Slice avocado and carrots. Toast nuts in the pan for a few minutes. Mix all the ingredients in a medium ball. Meanwhile, mix...
Potato Soup
Ingredients •6 medium potatoes, chopped into small cubes •4 cups milk •6 cups water •2-3 tsp salt •1 tsp black pepper •2 cups chopped celery •2 tbsp butter •1 tsp honey, optional •¼ cup chopped fresh parsley leaves Preparation Heat the pot with butter. Cook celery for a few minutes then add potatoes and seasoning. Bring to a boil then turn the heat to low. Cover the pot and cook for 25 to 30 minutes. Sprinkle parsley leaves...
Potato and Corn Soup
Ingredients •2 potatoes •2 C corn kernels •4 C water •2 Tbsp butter •½ Tsp yellow asafetida powder •¼ Tsp black pepper •1¼ Tsp salt •2 Tbsp chopped parsley leaves Preparation 1.Wash and peel the potatoes. Cut them in cubes and boil in 2 cups of water until soft. 2.Cool for 5 minutes. Blend the potatoes along with the cooking liquid until smooth. 3.Boil the corn in the remaining 2 cups of water until soft. (for 8-10 minutes)...
Poor mans soup
Ingredients •2 large sweet potatoes •¼ cup chopped ginger •½ cup brown sugar •6 cups water Preparation In Taiwan, we do not eat sweets. However, sweet potato soup is one of the most common sweets that is served! This recipe is also good for Ekadasi! Before and during WWII, 90% of the residents in Taiwan could not afford to buy rice but sweet potatoes. Nowadays, everyone eats polished rice instead of poor man’s food: healthy...
Potato Bajji
Ingredients •Potato-1 •Chickpea flour (Besan)-10 tsp •Salt-acc to taste •Red chili powder-1/2 tsp •Baking powder-a pinch •Oil for deep frying Preparation In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter. Peel the skin of the potato and cut into slices. Dip the potato slices in the besan batter and drop in heated oil and fry until golden brown....