Baked Cauliflower

•1 big cauliflower, cut into flowerets

•1 C yogurt

•2 Tbsp tomato puree

•2 Tbsp finely grated ginger

•1 Tsp turmeric powder

•½ Tsp paprika

•1 Tsp garam masala

•½ Tsp amchur powder (dry mango powder)

•½ Tsp yellow asafetida powder

•1 Tsp cumin seeds

•1 Tsp kasoori methi (dried fenugreek leaves)

•1¼ Tsp salt (if cauliflower is of medium size use 1Tsp salt or less)

•2 Tbsp chopped fresh coriander leaves

1.In a large mixing bowl, combine all the ingredients. Leave aside to marinate for 30 minutes.

2.Transfer the marinated ingredients of the bowl to a greased 9×9-inch square baking pan. Bake in a preheated oven at 350 F/180 C for 45 minutes to 1 hour until the cauliflower easily yields to the knife point. Garnish with coriander and serve hot.

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