Buttermilk pound cake
Ingredients
•1 ½ cup flour
•1/8 tsp baking soda
•¼ tsp salt
•1 ½ cup sugar
•3 tsp egg replacer, mixed with 4 tbsp warm water
•½ cup buttermilk
•½ cup butter
•1 tsp vanilla
•2 tbsp lemon juice
Preparation
1.Preheat oven to 325F. Grease one loaf pan.
2.Mix together the flour, baking soda, and salt. Set aside.
3.In a large bowl, beat butter with sugar. Mix in egg replacer mixture and beat well. Stir in the lemon juice and vanilla extract. Gently mix in flour mixture and buttermilk. Pour batter into the pan.
4.Bake for 50 to 55 minutes. Let cool in pan for 10 minutes then turn out onto a wire rack and cool
completely.
5.*Simple yet moisture and tasty!!!
Serves
8
By Madhavi Devi Dasi
•1 ½ cup flour
•1/8 tsp baking soda
•¼ tsp salt
•1 ½ cup sugar
•3 tsp egg replacer, mixed with 4 tbsp warm water
•½ cup buttermilk
•½ cup butter
•1 tsp vanilla
•2 tbsp lemon juice
Preparation
1.Preheat oven to 325F. Grease one loaf pan.
2.Mix together the flour, baking soda, and salt. Set aside.
3.In a large bowl, beat butter with sugar. Mix in egg replacer mixture and beat well. Stir in the lemon juice and vanilla extract. Gently mix in flour mixture and buttermilk. Pour batter into the pan.
4.Bake for 50 to 55 minutes. Let cool in pan for 10 minutes then turn out onto a wire rack and cool
completely.
5.*Simple yet moisture and tasty!!!
Serves
8
By Madhavi Devi Dasi
