Butterscotch Pudding


Sugar 200g
Butter 2Tbsp
Baking soda 1Tbsp
Milk 500ml
Cornflour 2Tbsp
Egg replacer powder 10g
Vanilla 2-3drops
1. Caramailize the sugar until brown.
2. Don’t ad water in it.
3. After caramelisation, add the butter and baking soda.
4. When butter melts down completely, add the milk.
5. After adding the milk, the caramelisation will harden but don’t worry stir it in a low flame it will melt down completely within two or three minutes.
6. Take a separate bowl and dissolve completely the egg replacer powder and corn flour with the warm milk.
7. Pour the mixture into the milk.
8. Add few drops of vanilla for flavour.
9. When the mixture becomes thick turn off the gas and pour into serving glass or bowl.
10. Put the serving glass or bowl in a refrigerator for 1-2 hours until it becomes solid ( not runny).
By Gourav Biswas

Author: ISKCON Desire Tree

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