Quinoa Rosti

.Quinoa – 1 Cup
.Potato – 1 Large
.Cumin – 1 Teaspoon
.Green chilli – 1 small thinly sliced
.Oil – For frying
.Salt – 2 Teaspoons
1. Quinoa was cleaned and soaked for 2 hours to remove the bitterness.
2. The water was strained and made into a thick paste.
3. Potato was grated and added to the paste.
4. Cumin, salt and green chilli were added.
5. Oil was heated and poured the mixture one big spoon at a time. Fried until brown.By Gourav Biswas

Author: ISKCON Desire Tree

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