Carrot Supreme
Ingredients
•Carrots peeled and diced into 2cm cubes………………………………….½ Kg
•Oil……………………………………………………………………………….2Tbsp
•Black mustard seeds………………………………………………………….1 Tsp
•Urad dal………………………………………………………………………..1Tsp
•Dried red chilies………………………………………………………………..2
•Turmeric powder………………………………………………………………½ Tsp
•Salt……………………………………………………………………………..1Tsp
•Sugar……………………………………………………………………………¾ Tsp
•Coconut grated………………………………………………………………..¼ C
Preparation
1) Heat oil in a pan over moderate heat;drop in the mustard seeds, when they crackle, add urad dal,chilies and sauté for a moment. Add the carrots,turmeric and salt.Combine well.
2) Cover and cook over low heat until the carrots are soft but still retain their shape. Stir occasionally to ensure that the carrots don’t stick to the bottom of the pan.
3) Lastly add the coconut and sugar and cook for another 2 minutes. Take off from heat and serve hot or warm.
Serves
4-5
By Anand Lila Devi Dasi
•Carrots peeled and diced into 2cm cubes………………………………….½ Kg
•Oil……………………………………………………………………………….2Tbsp
•Black mustard seeds………………………………………………………….1 Tsp
•Urad dal………………………………………………………………………..1Tsp
•Dried red chilies………………………………………………………………..2
•Turmeric powder………………………………………………………………½ Tsp
•Salt……………………………………………………………………………..1Tsp
•Sugar……………………………………………………………………………¾ Tsp
•Coconut grated………………………………………………………………..¼ C
Preparation
1) Heat oil in a pan over moderate heat;drop in the mustard seeds, when they crackle, add urad dal,chilies and sauté for a moment. Add the carrots,turmeric and salt.Combine well.
2) Cover and cook over low heat until the carrots are soft but still retain their shape. Stir occasionally to ensure that the carrots don’t stick to the bottom of the pan.
3) Lastly add the coconut and sugar and cook for another 2 minutes. Take off from heat and serve hot or warm.
Serves
4-5
By Anand Lila Devi Dasi
