Spicy Beans and Peanuts
Ingredients •1 lb. chopped green beans, 2” in length •1 cup roasted peanuts •1 to 2 red chilies •1 tsp salt •2-3 tbsp oil •1 tbsp white sesame seeds Preparation Heat oil in the pan. Add chilies first and cook for a minute then add green beans and salt. Cook the beans for 5 minutes or so then add peanuts and sesame seeds. Cook for another 3 minutes or until the green beans are tender. Serves 6 By Madhavi Devi...
Veggie Burgers
Ingredients • 3 C all purpose flour • ¾ Tsp salt • ½ C warm water • 1 Tsp sugar • 1 Tsp active dry yeast • 1 Tbsp oil • ½ C warm milk Preparation 1. In a large mixing bowl, combine the flour and salt. 2. In a small mixing bowl, combine the water, sugar and yeast. Set aside for 10 minutes or until frothy. 3. Add the yeast mixture, milk and oil to the flour. Form into soft dough and place in a greased bowl. Cover and let rise in...
Steamed Semolina Breads (Dhokla)
Ingredients: • Semolina – 1 cup • Rice flour – 2 tsp • Chickpea flour – 1 tbsp • Salt – 1 tsp • Turmeric – 1⁄4 tsp • Fresh ginger, minced – 1 tsp • Fresh chilies, finely minced – 1 or 2 small • Fresh curry leaves, very finely shredded – 10 • Chopped fresh coriander leaves...
Cucumber Dosa
Ingredients • Rice – 1 cup • Grated coconut – 1 cup • Cucumber – 1 • Green Chilies – 4 • Oil for roasting • Salt to taste Preparation 1. Soak Rice for 3 to 4 hours. 2. Peel and chop Cucumber into big slices. 3. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies and Salt to a batter. 4. Heat and grease a griddle and pour a ladleful of batter and spread in...
Ragi Dosa
Ingredients •Ragi (Nachni) flour – 30gm •Paneer – 5gm •Tomatoes – 5gm •Chopped Coriander leaves – Few •Salt – To Taste Preparation 1.Mix the ragi flour with water to make a batter (Pancake consistency) 2.Add salt as per taste. 3.Heat a non – stick pan and make a plain dosa of the batter. 4.Allow it to cook from both the sides. 5.Garnish with grated paneer...
Neer Dosa
Ingredients . Soaked Rice – 1 Cup . Grated Coconut – 2-3 tbsp . Refined Oil – 2-3 tbsp . Salt – 1/2 tsp Preparation 1. Firstly Prepare a very fine paste by grinding coconut and rice. 2. Strain rice to remove extra water, Place the rice in mixture jar also add coconut ground both the ingredientd together. 3. Add little amount of water now grind it. 4. Take out the smooth batter in a...