Igloo Biriyani
Ingredients• Basmati rice (or) Pulav rice – 1 cup• Mixed diced vegetables – 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts – 1 tbsp• Oil and ghee -as required• Salt -according to taste.• Cloves – 2• Cardamoms – 2• Cinnamon – 1 inch piece• Bay leaf – 1• Aniseed – 1 ¼ tsp.• Annacippoo...
Tri Colour Pulav
Ingredients • Basmati rice – 1 ½ cup • Salt – as required • Ghee – 3 or 4 tbl.sps • Cooked diced French beans – ¼ cup • Cooked peas – ¼ cup • Grated carrots – ½ cup • Cauliflower – 1 (cooked) • Tomato Sauce – 1 tbsp • Tomato – 1 diced • Coconut extract – 1 cup • Water – 1 cup...
Navarathna Pulav
Ingredients • Basmati rice – 1 cup • Diced potatoes – ¼ cup • Paneer cubes – ¼ cup • Capsicums – 2 • Carrots – 2 • Peas – ¼ cup • French beans – 100 gms • Cashew nuts – 1 tbsp • Raisins – 1 tbsp • Ghee – 4 tbl.sps • Bay leaf – 1 • Salt and sugar – as per taste • Fresh...
Sweet Yellow Rice
Ingredients : •Rice – 1 cup •Sugar – 1 cup •Water – 2.5-3 cups •Desi ghee – 2 tablespoons •Clove – 1-2 •Dalchini – 1 small piece •Dried whole black pepper – 2-3 •Yellow food color – 2-3 pinch •Cashew nuts, raisins to garnish (optional) Preparation : 1. Wash & then soak rice in water for around 30 mins. 2. Heat desi ghee in a pressure cooker. 3. Add clove, dalchini & dried whole...
Savory Rice and Green Pea Pilaf
A savory, eye-catching center piece, this rice pilaf is perfect for the buffet table or as an adaptable main dish for a light luncheon or dinner. It is rich with color, texture and flavor. Preparation time (after assembling ingredients): 5 minutes Cooking time: 30-40 minutes Ingredients • Basmati or other long-grain white rice – 1 cup (95 g) • Ghee or vegetable oil – 3 table...
Kashmiri Rice
Ingredients• Basmati rice – 1 cup• Cooked peas – ¼ cup• Cooked diced carrots – ¼ cup• Capsicum – 1 diced• Mixed diced fruits – ½ cup• Sugar – 1 ½ tsp• Salt – as required• Pista, almonds, cashew nuts, and Raisins – 1 tbsp• Seedless green grapes – 1 tbsp• Fresh cream – 2 tbsp• Saffron...