Dahi Vada
Ingredients • ½ C split urad dal • ½ Tsp salt • Oil for deep frying • 2½ C yogurt • ¾ Tsp salt • ½ Tsp sugar • Boondi (optional) • Tamarind chutney (see recipe under chutneys) • Coriander and mint chutney (see recipe under chutneys) • Chili powder • Chat masala • Cumin powder • Sev (chickpea fried noodles) • 2 Tbsp chopped...
Chekkalu
Ingredients •Rice flour…………………………………………4 cups •Bengal gram(Senaga Pappu) ………………1/2 cup •Salt………………………………………………..acc to taste...
Dudhi Pakoda
Ingredients •Dudhi / Bottle Gourd………………………………..150 gms •Corn Flour…………………………………………….2 to 3 Tbsp •Ginger-green chillies-corriander paste…………….1 tbsp...
Baked Zucchini Strips
Ingredients • 1-2 Zucchini cut into 3×1/2 inch sticks • Yogurt – ½ cup • Salt (or as per taste) – ½ tsp • Jeera powder – 1 tsp • Red chillie powder (or as per taste) – ½ tsp • Breadcrumbs – ½ -1 cup Preparation 1. Heat oven to 425 F. 2. Spray a baking sheet with oil. 3. Add salt, red chillie powder, jeera powder to the well beaten yogurt. 4. Coat zucchini sticks with yogurt. 5. Press into crumb...
Vegetarian Lasagna
Preparation and Cooking: 1 1/2 hours This lasagna has five distinct ingredients: pasta, tomato sauce, bechamel sauce, spinach, and cheese. Pasta about fifteen 17 cm x 17 cm (7 in x 7 in) sheets of instant lasagna (400 g, or about 14 ounces) Tomato Sauce • 1/2 cup – olive oil • 1/2 tsp – yellow asafoetida powder • 1 cup – chopped fresh basil • 1 tsp – dried oregano • 1 tsp – dried marjoram • 2 – bay...
Fry Roats
Ingredients: • Flour – 3 cup • Sugar – 1/2 cup • Elachi power – 1 level tsp • Butter ghee – 1/2 cup • Milk – 3/4 cup For Frying in Pan: • Butter ghee – 3/4 • Cooking oil – 1/4 Method: 1. Put Flour, Sugar and Elichi power in a mixing bowl. 2. Add butter ghee and make into bread crumbs. 3. Then add milk dough well until a smooth dough. 4. Make into small balls like the biscuits. Flatten with...