Paneer Nuggets
Nov15

Paneer Nuggets

  Description Vegetarian Fast Food! These Paneer Nuggets are served with homemade french fries and ketchup.   Ingredients • Fresh made paneer • 5 slices of dry whole wheat bread • 1 cup chickpea flour or all-purpose • 1 tsp baking powder • 1 tsp salt • 1/4 tsp pepper • 1 cup buttermilk or plain yogurt   Preparation 1. First you will need to make some fresh paneer. 2. When the paneer is...

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Cashew Nut Pakoda
Nov14

Cashew Nut Pakoda

Ingredients . 1 cup gram flour . 1/2 cup rice flour  . 1/2 cup cashew nuts . 2 tsp melted ghee . 4 green chillies  . 1 inch ginger fresh  . 1 sprig curry leaves  . 3/4 tsp chilli powder  . Salt as per test . ½ tsp asofoetida . 3/4 tsp bicarbSoda  Preparation 1 Chop green chillies, ginger and curry leaves into small pieces. 2  Chop cashewnuts into medium sized pieces. Sieve gram flour...

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Fried Idly’s
Nov13

Fried Idly’s

  Description Idly's are traditionally steamed cooked. By frying them, they turn into an incredible snack!   Ingredients • 2 cups dried whole peas, or urad dahl • 2 cups rice • 1 tsp fenugreek   Preparation 1. Place all the ingredients into a large bowl. Traditionally idly's are made using urad dahl but because I cannot get that dahl where I live, I used whole dried peas, and it works just as...

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Kachori
Nov12

Kachori

   Ingredients For cover • Plain flour (maida) – 1 ½ cup • Oil – 3 tbsp • Salt to taste • Cold water to knead the dough For filling: • Yellow moong dal washed and soaked for ½ hour – 1 cup • Garam masala – 1 tsp • Red chili powder – 1 tsp • Dhania (coriander) powder – ½ tsp • Coriander seeds crushed coarsely – ½...

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Banana Puri
Jan05

Banana Puri

  Ingredients: • Ripe bananas, pureed – 2   • Atta – 1 cup   • Whole wheat – 1 cup  • Cumin seeds – 1 1/2 tsp  • Salt – 1 1/2tsp • Sugar – 1 tbsp • Cayenne – 3 pinches (or as desired) • Ghee for deep frying.    Preparation 1. The trickiest part of this preparation is to make a stiff...

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Poha Chivda
Jan25

Poha Chivda

Ingredients • Oil – 2 tbsp • Mustard seeds – 1 tbsp • Cumin seeds – 1 tbsp • Pinch of asafetida powder • Turmeric powder – ½ tsp • Raw peanuts – 2 tbsp • Dalia – 2 tbsp • Curry Leaves – 10-15 • Green Chilies – 3 to 4 • Powdered Sugar – 1 tsp • Cashew nuts – 1 tbsp • Thin Poha – 3 cups Preparation 1. Heat 2 tsp of oil in a pan. 2. Add mustard seeds, cumin seeds, curry...

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