Thattai
Ingredients • Rice flour – 2 cups • Quinoa flour – ½ cups • Gram flour – ¼ cup • Split roasted gram – 1 cup • Chana Dal – 2 tbsp • Butter – 2 tsp • Asafetida powder – ½ tsp • Cumin seeds – ½ tsp • Fennel seeds – ½ tsp • Peppercorns – 1 tsp • Dry red chilies – 2 • Few...
Murukku
Ingredients • Rice Flour – 2 cups • Besan flour – ½ cup • Fried gram flour – ½ cup • Sago (sabudana) – ½ cup • Salt – as required • Buttermilk – 50 gms • Chilli powder – ½ tsp Preparation 1. Soak Sago (sabudana) in Buttermilk for 3 hrs. 2. Mix all the three flours together in a vessel. 3. Heat 50 gms of oil, and mix it to...
Coriander Mix
Ingredients • Coriander powder • Coriander seeds – 1 cup • Red chilies – 20 • Tamarind – small gooseberry sized • Black gram dhal – ¼ cup • Salt – as required • Curry leaves – 2 tbsp Preparation 1. Heat little oil, fry red chilies, coriander seeds and black gram dhal till brown in color. 2. Add curry leaves, at the end and fry for one or two minutes, in low flame. 3. When it cools down, powder...
Upma
Ingredients Rice flour – 1 cup Yogurt/butter milk- 1/2 cup Chilli powder – 1/2 teaspoon Hing – a little pinch Salt – for taste Oil -1table spoon Mustard seed- 1 teaspoon Urad dal- 1 teaspoon Red chilli-2 nos Curry leaves- 2archs To make flour paste: 1. Take the rice flour in a bowl ,add chilli powder,salt,Hing mix them well dried. 2. Add yogurt to the flour to make a paste. 3. Mix well without lumps.now it is...