Artichoke Soup – 1
Jan24

Artichoke Soup – 1

Ingredients •1 Tsp olive oil •1 Tsp butter •½ Tsp yellow asafetida powder •1 celery stick, chopped •675g/1½ lb artichoke, peeled and chopped •5 C vegetable stock/water •1¼ salt •¼ Tsp ground black pepper •1 C milk Preparation 1.Heat the butter and oil in a saucepan over moderate heat.Addasafetida, celery and cook for 2 minutes. Add the artichokesandstir-fry again for 2-3 minutes. 2.Add the stock or water. Bring to a boil and simmer...

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Stuffed bitter gourd soup
Jan23

Stuffed bitter gourd soup

  Ingredients •1 Chinese bitter gourd (it is 6 times bigger than the Indian bitter gourd) •4 tbsp soy meat •3 tbsp soy sauce •1 ½ tsp egg replacer, mixed with 2 tbsp warm water or 1 tbsp flaxseed meal, mixed with •3 tbsp warm water •1 tsp corn starch •½ tsp Chinese chili paste, optional •1 tsp salt •6 cups water •1 tsp sesame oil Preparation To make the soy meat stuffing, mix soy sauce, corn starch, egg replacer, oil, chili paste...

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Stuffed Lettuce Soup
Jan13

Stuffed Lettuce Soup

Ingredients • 1 green lettuce • 8 C water + 2 tsp salt • 1 Tbsp oil • ½ Tsp yellow asafetida • 1 C mashed paneer • ½ C shredded carrots • ½ C finely chopped bell pepper • 1 Tbsp dried parsley • 2 Tbsp fresh coriander leaves • 1½ Tbsp yogurt • 1 Tsp salt Preparation 1. In a large pot, bring to boil water and salt. Wash thoroughly the lettuce leaves and drop 2-3 leaves in the boiling salted water for 20 seconds or until it begins to...

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Quick Cream of Split Pea Soup with Sliced carrots
Jan09

Quick Cream of Split Pea Soup with Sliced carrots

Here is an elegant, mildly seasoned dal soup that is good the whole year round. The ingredients are easily obtained, and the texture is light and pleasant. Yellow or green split peas are transformed into a smooth, creamy soup, and sliced carrots lend color and nutrition. Dal soaking time: 5 hours Preparation time (after assembling ingredients): 10 minutes Cooking time: 1 ½ hours or 30 minutes in a pressure cooker Ingredients • Yellow...

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Double-Dal Soup
Mar18

Double-Dal Soup

    Toor dal is also known as arhar or tuar dal and pigeon peas. The mildly seasoned combination of moong and toor dals in this recipe is popular in cool-weather months.   Dal soaking time: 3 hours for toovar dal, 5 hours for yellow split peas Preparation time (after assembling ingredients): 10 minutes Cooking time: 1 ½ hours   Ingredients • Split moong dal, without skins – 1/3 cup (75 g)...

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Spinach Soup
Mar03

Spinach Soup

View Recipe   Ingredients • Spinach – 4 bunches    • Tomatoes – 2 • Green peas – ½ kilo    • Pepper powder – a pinch • Salt – as required • Milk – 3 cups      • Corn flour – 2 tsp    • Butter – 2 tsp • Cream – 200 gms    • Soda – 1 pinch Preparation 1. Wash...

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