Chinese Dosa
Ingredients
For the Batter
• Plain rice – 1 cup
• Parboiled rice – 1 cup
• White urad dal – ¼ cup
• Methi (fenugreek) seeds – ½ tsp
• Cooking soda – ½ tsp
• Curd for the batter – ½ cup
• Water for grinding
For filling
• Noodles(boiled) – 1 cup
• French beans – 100 gms
• Chili sauce – 1 tbsp
• Soya sauce – 1 tbsp
• Oil – 1 tbsp
• Salt to taste
Preparation
For the Batter
1. Soak rice and urad dal in water separately for 5-6 hours.
2. Grind it separately also grind fenugreek seeds with it.
3. Add curd to it. Mix well.
4. Keep it covered for 8 hours.
For filling
1. Chop French beans and boil them till 3 whistles.
2. After boiling French beans add soya sauce and chili sauce to it and mix well.
3. In a frying pan heat oil and add (boiled) noodles and vegetables to it and mix well.
4. Make a dosa and put Chinese vegetable in the center of dosa and fold it.
5. Serve warm dosa with chutney or sambhar.
Serves
4 Persons.
Bhaktin Sushma
