Chinese Vegetable Fried Rice

Chinese Vegetable Fried Rice


 

Ingredients
. Cooked Rice – 1 cup
Cabbage – 1 cup chopped
Carrot – 1/2 cup chopped
French Beans – 1/4 cup chopped
Cottage Cheese – 1/2 cup chopped
Capsicum – 1/4 cup chopped
Green Coriander – 2 tbsp
Oil – 3 tbsp
Green Chilly – 2 chopped
Salt to taste
Ginger – 1 inch grated
Ajinomoto – 1/4 tsp
Green Chilly Sauce – 2 tbsp
Vinegar – 2 tsp
 
Preparation
1. Heat the pan and add oil to it.
2. Add paneer pieces to it and let it roast. Take out the paneer pieces in a bowl once they are brown in colour.
3. Now add carrots and beans to the pan in the same oil and make sure the oil is hot enough.
4. Add Capsicum and cabbage as well.Fry the vegetables for another 1-2 minutes.
5. Now add green chilli, ginger, chilli sauce and vinegar.
6. Now add the roasted paneer as well. Add Salt. Finally add the cooked rice.
7. Mix well and cook the rice for another 2 minutes
8. All the things are mixed well. Garnish the rice with coriander leaves and mix.
9. Fried Rice are now ready. Take them out in a plate.
10. Veg chinese fried rice are now ready.
 
By Bhaktin Archana

 
 

Author: ISKCON Desire Tree

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