Chipped Rice & Yogurt


• 1 C chipped rice (thick poha)
• 1½ C milk
• 1 banana peeled and cut into pieces
• 1 mango peeled and cut into pieces
• ¼ Tsp cardamom powder
• 2 Tbsp honey
• ½ C sugar
• 1 C yogurt
• ¼ C golden raisins
1.Wash the poha in cold water and drain. Soak it in milk for 1 hour.
2.In a mixing bowl, combine the soaked poha and the remaining ingredients well.
3.** This is the famous dish made on the occasion of “Panihati Cida Dahi”festival.
4.There are several varieties of this dish; this one is of basic kind.
5.You may add any fruits you have in hand like berries, apricots, peaches etc.
By Anand Lila Devi Dasi 

Author: ISKCON Desire Tree

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