• Groundnut – 500 grams
• Brown sugar – 200 grams
• Sugar – 100 grams
• Ghee – 2-3 tbsp
1. Roast groundnut and remove its skin.
2. In a frying pan take brown sugar and mix sugar.
3. Add a little water and boil the mixture.
4. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard.
5. Mix groundnuts well and pour in a greased plate.
6. Cut into pieces, allow it to cool and fill in the container.
By Bhaktin Archana