Medu Vada
Ingredients
• Urad dal – 250 grams
• Green chili paste – 2 tsp.
• Coriander leaves – ¼ cup
• Cream of wheat (rava) – ¼ cup
• Baking soda – 1 pinch
• salt – as per taste
• oil
Preparation
1. Soak urad dal overnight.
2. Grind to a paste.
3. Add cream of wheat, green chili paste and salt.
4. Keep for 8-10 hours.
5. Mix coriander leaves.
6. Add soda and 1-tsp oil to the batter.
7. Take little batter on your palm and roll it in a shape of an idli.
8. Make a hole in the center and fry in hot oil on the medium flame.
Serve with coconut chutney and hot sambhar.
Serves
1 Persons.
Bhaktin Ranjana
