Buttermilk Soda Bread
Ingredients: • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes Preparartion: 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...
Griddle Fried Potato Flatbreads
Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...
Griddle Baked Wheat Flour Flatbreads Chapatis
Ingredients •Chapati flour………………………………………………2 C •Salt……………………………………………………………½ Tsp •Wrm water, or as needed accordingly……………¾ C...
Griddle Fried Cabbage Flatbreads
Ingredients Dough: •1 C all purpose flour •1 C wheat flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •2 Tsp oil •½ Tsp yellow asafetida powder •2 Tbsp finely grated ginger •2 hot green chilies chopped •3 C cabbage, thinly sliced •2 carrots, grated •1½ Tsp curry powder (prepared without onion and...
Griddle fried cheese stuffed wheat bread
Ingredients Dough: •Wheat flour…………..2 C •Salt………………………½ Tsp •Oil……………………….2 Tsp •Water…………………..½ – ¾ C •(little less or more) •Extra flour for dusting •Ghee for cooking the parathas Stuffing:...