Lemon coconut bread
Jan04

Lemon coconut bread

  Ingredients •All purpose flour………………………………… 2 C •Baking powder………………………………….. 1 Tsp •Baking soda……………………………………… ½ Tsp •Unsalted butter,...

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Sweet Potato Salad in Maple-Lemon Vinaigrette
Dec29

Sweet Potato Salad in Maple-Lemon Vinaigrette

  You can prepare this salad up to 8 hours before serving. Though it is light and healthy, it is also substantial and filling, perfect as a fall or winter salad. The maple-lemon dressing is barely sweet, pleasantly warmed by candied ginger.   Cooking time: about 45 minutes Preparation and marinating time (after assembling ingredients): about 1 hour   Ingredients • Sweet potatoes (about 2 pounds/1kg), washed but not...

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Lemon Bars
Oct19

Lemon Bars

  Ingredients Crust • 1 C all purpose flour • ½ C butter, softened • ¼ C sugar Filling • 5 Tbsp thick yogurt/sour cream • 1 C sugar • 2 Tbsp all purpose flour • ½ Tsp baking powder • 2 Tbsp fresh lemon juice • 1 Tsp grated lemon peel Preparation 1. For the crust: In a bowl, combine flour, butter and sugar until well mixed. Press into a lightly greased 8 x...

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Lemon Orange Bars
Oct18

Lemon Orange Bars

  Ingredients For the Crust •All purpose flour…………………………. 2 C •Confectioners' sugar / icing sugar…. ½ C •Ground almonds…………………………. ½ C •Butter, melted……………………………. 1 C For the Filling...

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Midsummer Lemon Poppy Seeds Cookies
Oct17

Midsummer Lemon Poppy Seeds Cookies

  Ingredients •2.6 cups flour •2 sticks butter (1 cup), softened •3 tbsp black poppy seeds •2 tbsp lemon juice •1 tsp vanilla •1 tsp lemon zest, optional •3/4 cup sugar •½ cup powder sugar for coating Preparation 1.Preheat the oven to 325F. 2.In a large bowl, combine flour, butter, sugar, vanilla, lemon juice, and lemon zest until blended. 3.Divide the dough into 36 balls. Place...

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