Ingredients
•Ragi (Nachni) flour – 30gm
•Paneer – 5gm
•Tomatoes – 5gm
•Chopped Coriander leaves – Few
•Salt – To Taste
•Paneer – 5gm
•Tomatoes – 5gm
•Chopped Coriander leaves – Few
•Salt – To Taste
Preparation
1.Mix the ragi flour with water to make a batter (Pancake consistency)
2.Add salt as per taste.
3.Heat a non – stick pan and make a plain dosa of the batter.
4.Allow it to cook from both the sides.
5.Garnish with grated paneer finely chopped tomatoes and coriander leaves.
Nutritional facts
By Vaidehi
