Rava Kesari
Ingredients
•Sooji (rava) – 1 cup
•Sugar – 1 cup
•Elaichi – 2-3
•Ghee – 1/2 cup
•Coconut grated
•Edible colour – orange/yellow
•Saffron (kesar) – 1/4 teaspoon
•Water – 2.5 cups
Preparation:
1. Boil 2.5 cups water in a pan & add crushed cardamom.
2. When it boils, lower the flame & add two pinches of colour & sooji.
3. Put sooji slowly and keep stirring to avoid the formation of any lumps.
4. Mix saffron with a little water & let them get mixed well.
5. Add the saffron & water mixture to the sooji.
6. Next, add half cup pure ghee to this sooji.
7. Add sugar & mix well.
8. When it is cooked well, add grated coconut & mix well.
9. Keep the rava kesari in a bowl & even out the layer with the bottom of a flat bowl.
10. Garnish with grated coconut.
11. Rava kesari is ready to serve.
By Bhaktin Meena
