Rava Kesari

Rava Kesari


•Sooji (rava) – 1 cup

•Sugar – 1 cup

•Elaichi – 2-3

•Ghee – 1/2 cup

•Coconut grated

•Edible colour – orange/yellow

•Saffron (kesar) – 1/4 teaspoon

•Water – 2.5 cups

1. Boil 2.5 cups water in a pan & add crushed cardamom.
2. When it boils, lower the flame & add two pinches of colour & sooji.
3. Put sooji slowly and keep stirring to avoid the formation of any lumps.
4. Mix saffron with a little water & let them get mixed well.
5. Add the saffron & water mixture to the sooji.
6. Next, add half cup pure ghee to this sooji.
7. Add sugar & mix well.
8. When it is cooked well, add grated coconut & mix well.
9. Keep the rava kesari in a bowl & even out the layer with the bottom of a flat bowl.
10. Garnish with grated coconut.
11. Rava kesari is ready to serve.

By Bhaktin Meena

Author: ISKCON Desire Tree

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