Sabudana Papad
Ingredients-
- Sago 1 cup
- French Beans 1 cm dices 6-8
- Green peas shelled 1/4 cup
- Carrot 1 cm dices 1 medium
- Ghee 4-5 tablespoons
- Cumin seeds 1 teaspoon
- Cinnamon 2 inch sticks
- Cloves 2-4
- Dried red chillies broken 2
- Green chillies finely chopped 3
- Ginger finely chopped 1 inch piece
- Roasted peanuts coarsely ground 1/2 cup
- Salt to taste
- Sugar 1 tablespoonLemon juice 2 tablespoons
- Yogurt
Preperation:
1) Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.
2) Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Cool the mixture. Using a tablespoon spread spoonfuls of mixture on a plastic sheet in a round shape. Similarly use all mixture. Keep the papads in the sun to dry.
Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
By Neha Kaul
