Sahai Uppama

• Cream of wheat – 2 cup

• Butter-milk – 2 cup

• Coconut milk – 1 ½ cup

• Green chilies, chopped – 6

• Urad dal – 2 tbsp

• Curry leaf – 5 – 6

• Sugar – 2 tsp

• Cashew-nut – 10 -12

• Ghee – 3 tbsp

• Oil – 4 tbsp

• Asafetida – ½ tsp

• Salt – as required

Preparation

1. Sift cream of wheat.

2. Roast cream of wheat in 1 tsp Ghee for 5 minutes.

3. Heat ghee or oil in a pot.

4. Add urad dal and roast till brown.

5. Add chopped green chilies and roast for 1 minutes, then add curry leaf, asafetida.

6. Then Add butter-milk, salt, sugar and boil.

Serves

5-6 Persons

By Bhaktin Sushma