Sambar Masala
Ingredients
•Coriander seeds ………………………………………50gm
•Dry red chilies …………………………………………5-6no
•Cumin seeds (Jeera) …………………………………5gm
•Black gram dal (Urad dal) ………………………… 5gm
•Bengal gram dal (Chana dal) …………………….5gm
•Black pepper ……………………………………………1 Tsp
•Fenugreek seeds ……………………………………….1 Tsp
• Mustard seeds …………………………………………..1/4 Tsp
• Asafoetida ………………………………………………..1/4 Tsp
•Turmeric ……………………………………………………. ½ Tsp
Preparation :
1.Lightly roast each ingredient separately in a dry frying pan with very little oil.
2.Mix all the ingredients and grind in a mixer to make a fine powder.
3.Store in a dry air tight container.
By Vaidehi
