Sev Puri
Ingredients
• Flat Round Thin Puris (also available at Indian stores) – 12-15
• Small Potatoes boiled and cut into round pieces – 2-3
• Small Raw Green Mangoes finely chopped (optional) – 1 ½
• Small Cucumber (finely chopped)
• Fine Thin Sev – 1 ½ cups
• Fresh Bunch Cilantro (washed and finely chopped) – 1 ½ cup
• Sweet Tamarind Chutney and Spicy Green Chutney – 1 cup
• Salt and Red Chilly as per taste
• Small Lemon – 1
Preparation
1. Lay out flat puris in a plate.
2. Add potatoes on top of puris.
3. Add mangoes and cucumber.
4. Then add Sweet Tamarind Chutney and Spicy Green Chutney to the puris.
5. Garnish the puris with sev.
6. Sprinkle cilantro leaves on top of it.
Serves
2 Persons
By Bhaktin Pooja
