Surnali (Sweet Sponge Dosa)

Ingredients

• Rice – 1 cup

• Grated coconut – 1/4 cup

• Beaten rice (poha) – 1 cup

• Turmeric – 1/4 tsp

• Fenugreek seeds (methi) – 1 tsp

• Curds – 1 cup

• Grated jaggery – 1/3 cup

• Salt – 1/4 tsp

• Baking soda – 1/2 tsp

 

Preparation

1. Soak rice n methi for 4 to 5 hours

2. Then grind all ingredients  except soda to a smooth paste by adding water to a dosa consistency.

3. Ferment for 8 hrs

4. Heat a non stick pan.

5. Just before making pancakes add soda n mix well.

6. Smear ghee to pan.

7. Pour one ladle full of batter. Do not spread.

8. Cover n cook on a low flame till golden brown on one side only. 

9. Serve hot with ghee on top

 

By Rekha Bhat