Nutty Farina Halva with Sliced Carrots
Supermarket farina replaces semolina in this halva. This enriched wheat cereal is available in most supermarkets in three types: instant, quick cooking, and regular. For convenience, you can use one of the two types: pre-toasted Malt-O-Meal farina or cream-of-wheat brand quick-cooking farina. For additional fiber, nutrition, texture and flavor, a mélange of nuts, seeds, dried fruits, bran and wheat germ can be...
Stuffed Dates
Ingredients: • whole medjool dates • almonds Preparation: 1. Toast the almonds on a pan in a preheated oven (350 degrees) for 15 minutes. 2. Stir the almonds so they toast evenly. Toast another ten minutes, then stir again. 3. Keep checking till the almonds turn light brown. 4. Immediately transfer to a cool pan, this will stop then from getting darker. 5. Meanwhile, slice each date halfway open and...
Creamy Pineapple and Rice Jubilee
This dish goes well on a festive holiday menu but does not keep well. It should be made within a few hours of serving. Preparation • Freshly cooked basmati or other long-grain white rice – 2 cups (260 g) • Unsalted butter or ghee – 1 tablespoon (15 ml) • Ground cinnamon – ¼ teaspoon (1 ml) • Freshly ground nutmeg – ½...
Khubsurat
Ingredients • Muscat date – 400 gms • Mava (ricotta cheese) – 100 gms • Cashew nut – 100 gms • Walnut – 25 gms • Almond – 25 gms • Pistachio – 25 gms • Cardamom's powder – 6-7 • Sugar – 5 tbsp • Dry coconut, grated – 1 cup • Milk – 2 tbsp • Ghee – 1 tbsp • Water – 1 ½ cup • Sugar...
Surti ghari
Ingredients •Khoya/mawa (grated)……………2 ½ cups •Gram flour (besan)………………. 2 tsp •Almonds…………………………. 8-10 •Sugar (powdered)………………… 6 tbsp •Cashew...