Ragda Pattice
Ingredients For Ragda: • Dry white peas – 200grams • Tomatoes – 200 grams • Turmeric powder – 1/2-tsp. • Garam masala – 1 tbsp. • Red chili powder – 2-tsp. • Green chili paste – 2-tsp. • Oil – 2 tbsp. • Salt – as per...
Dahi Kachori
Ingredients For making Kachori Dough: • All purpose flour – 1cup • Oil – 2 tsp • Salt – ½ tsp • Approximately lukewarm water – ½ cup For making Kachori: • Gram Flour (besan) – 1/3 cup • Pinch of asafetida • Salt – ½ tsp • Red chili flakes – ½ tsp • Amchur powder – ½ tsp • Oil – 2 tsp...
Royal cauliflower
Ingredients •Big cauliflower cut in florets……1 •Ghee/oil……………………………..3Tbsp •Cumin seeds…………………………1 Tsp •Turmeric powder…………………..1 Tsp •Almonds………………………………½ C •Fresh coriander...
Punjabi Samosa
Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...
Batter-coated Mashed Potato balls
This finger food is popular as the focal point of a late afternoon Tiffin or as the savory part of a late night supper. The ginger-flavored mashed potatoes are dipped in an herbed chickpea flour batter and deep-fried into golden globes. One note of caution: be sure to thoroughly coat the balls with batter; expressed areas of mashed potatoes tend to splatter and disintegrate in the hot oil. Preparation and frying time...