Vegetarian Nutloaf
Ingredients: • Chopped green pepper – 1/3 cup • Walnuts – ½ cup • Cashews – ½ cup • Almonds – ½ cup • Cooked rice (medium grain) – 1 ¾ cup • Grated mozarella cheese – 1 ½ cup • Salt • Hing – ¼ tsp • Black pepper – 1 tsp • Tomato sauce (recipe below) Tomato Sauce: • Blended tomatoes – 6 cup • Ghee – ¼ cup • Black pepper – 1 tsp • pinch of hing • Salt • Italian seasoning...
Pani Puri Masala
Ingredients • Cumin seeds – 25 grams • Coriander seeds – 25 grams • Red chili powder – 25 grams • Dry mango powder – 50 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Asafetida – 1 pinch • Citric acid – 1 tsp Preparation 1. Roast cumin seeds and coriander seeds. 2 .Grind to powder and mix all other powder. 3. Mix asafetida and fill in the...
Beet Raita
Ingredients • Raw beets, peeled, grated – 1 cup • Ghee – 2 tbsp • Mustard seeds – 1/2 tbsp • Cumin – 1/2 tsp • Small green chili, chopped – 1/2 • Curry leaves – 5 • Hing – 1 pinch • Yogurt – 1 cup • Cilantro – 1 tbsp • Salt, as desired Preparation 1. In hot ghee, fry the mustard seeds and cumin, chili and curry leaves. When the mustard seeds stop popping, add the hing. Pour...
Coconut Chutney
Ingredients: • Dessicated coconut – 1½ cups • Mild yogurt – 1½ cups • Cold water – ½ cup • Minced fresh ginger – 1 tbsp • Hot green chilies, chopped – 2 tsp • Freshly ground black pepper – ¼ tsp • Salt – ½ tsp • Peanut oil – 2 tbsp • Black mustard seeds – 1 tsp • Split urad dal – 1½ tsp • Fresh curry leaves – 10 or 12 • Yellow asafetida powder – ¼ tsp Preparation:...
Tomato Rice with Herbs
Ingredients • Basmati or other long-grain white rice – 1 cup • Water – 1 3/4 cups • Salt – 1 tsp • Paprika – 1 tsp • Tomato paste – 1 tbsp • Fresh basil leaves, chopped fine – 2 tbsp • Olive oil – 2 tbsp • Yellow asafoetida powder – 1/2 tsp • Firm tomatoes, cut into 1.25 cm (1/2-inch) cubes – 1 cup • Finely chopped fresh parsley – 2 tbsp Preparation 1. Wash, drain, and dry...