Zardha Pulav
Ingredients • Basmati rice – 1 cup • Cardamoms – 2 or 3 • Pure ghee – 2 tbsp • Kesari powder – ¼ tsp. • Milk – ¼ cup • Water – 1 ½ cups • Sugar – ½ cup • Peeled almonds – 5 • Pistha – 1 tsp. • Melon seeds – 1 tsp. • Broken walnuts – 1 tsp. • Candied cherries – few •...
Double Beans Pulav
Ingredients• Basmati rice – 1 cup (200 gms)• Coconut extract – 2 cups• Fresh Double-bean seeds – ¼ cup• Salt -as required• Garam masala powder – ¼ tsp• Oil and ghee – 2 to 3 tbsp• Cardamoms – 2• Bay leaf – 1• Cinnamon – 1 inch piece• Cloves – 2• Kasoori Methi – 2 tsp Grind together:• Green...
Igloo Biriyani
Ingredients• Basmati rice (or) Pulav rice – 1 cup• Mixed diced vegetables – 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts – 1 tbsp• Oil and ghee -as required• Salt -according to taste.• Cloves – 2• Cardamoms – 2• Cinnamon – 1 inch piece• Bay leaf – 1• Aniseed – 1 ¼ tsp.• Annacippoo...
Tri Colour Pulav
Ingredients • Basmati rice – 1 ½ cup • Salt – as required • Ghee – 3 or 4 tbl.sps • Cooked diced French beans – ¼ cup • Cooked peas – ¼ cup • Grated carrots – ½ cup • Cauliflower – 1 (cooked) • Tomato Sauce – 1 tbsp • Tomato – 1 diced • Coconut extract – 1 cup • Water – 1 cup...
Navarathna Pulav
Ingredients • Basmati rice – 1 cup • Diced potatoes – ¼ cup • Paneer cubes – ¼ cup • Capsicums – 2 • Carrots – 2 • Peas – ¼ cup • French beans – 100 gms • Cashew nuts – 1 tbsp • Raisins – 1 tbsp • Ghee – 4 tbl.sps • Bay leaf – 1 • Salt and sugar – as per taste • Fresh...