Malaysian style spicy noodles
Ingredients • 350 g fettuccine noodles • 2 Tbsp oil • 1½ Tbsp ginger, grated • ½ Tsp yellow asafetida powder • 2 hot green chilies, chopped • 1 crushed dry red chili • 1 C firm tofu, crumbled • 3 stalks of bok choy cut into thin strips and the leaves chopped 2 • 2 C finely sliced cabbage • 2 tomatoes, chopped • 1½ C beans sprouts • 1 Tsp turmeric...
Veg Manchuria
Ingredients •Cabbage-1/4 cup minced •beans-1/4 cup minced •Carrot-1/4 cup minced •All purpose flour-3 tsp •Corn flour-2 tsp Salt-1\2 tsp •Ajinomoto-1/2 tsp •Soy sauce-1 tsp •Pinch of soda •Green chillies-4-5 chopped •Oil for deep frying •Hot and sweet sauce-3 tsp •Cilantro for garnishing Preparation Steam cabbage, carrot and beans in salted water. Then remove the water and...
Igloo Biriyani
Ingredients• Basmati rice (or) Pulav rice – 1 cup• Mixed diced vegetables – 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts – 1 tbsp• Oil and ghee -as required• Salt -according to taste.• Cloves – 2• Cardamoms – 2• Cinnamon – 1 inch piece• Bay leaf – 1• Aniseed – 1 ¼ tsp.• Annacippoo...
Tri Colour Pulav
Ingredients • Basmati rice – 1 ½ cup • Salt – as required • Ghee – 3 or 4 tbl.sps • Cooked diced French beans – ¼ cup • Cooked peas – ¼ cup • Grated carrots – ½ cup • Cauliflower – 1 (cooked) • Tomato Sauce – 1 tbsp • Tomato – 1 diced • Coconut extract – 1 cup • Water – 1 cup...
Navarathna Pulav
Ingredients • Basmati rice – 1 cup • Diced potatoes – ¼ cup • Paneer cubes – ¼ cup • Capsicums – 2 • Carrots – 2 • Peas – ¼ cup • French beans – 100 gms • Cashew nuts – 1 tbsp • Raisins – 1 tbsp • Ghee – 4 tbl.sps • Bay leaf – 1 • Salt and sugar – as per taste • Fresh...