Sponge Cake
Ingredients • Self rising flour( It has baking soda and little salt already in it. Or else- 2 cups maida with 1 tsp baking soda and a pinch of salt) – 2 cups • Sugar – 3/4 cup + 1tbsp • Eno – 1/2 tsp • Oil – 3/4 cup + 1 tbsp • Sprite/Mirinda/orange juice/pineapple juice/milk – 3/4cup + 1tbsp • Vanilla essence – 1 tsp • Fruits like orange/pineapple/strawberry/blueberry/carrob chips/nuts roasted and...
Melon Bowl Supreme with Honey-Lime Dressing
This is a good dish for summer entertaining –a buffet showstopper, an appetizer, an appetizer at a party, or a fruit dessert for a garden party. Watermelons are best at the height of the summer season. Vine-ripened sweet melons have a glossy thick skin with juicy scarlet or yellow flesh. Honeydew, casaba, Ogden, charentais and cantaloupe are excellent choices. The fruit is served in a melon bowl –a hollowed-out watermelon...
Birchermuesli
Ingredients: • Rolled oats (not instant) soaked in 1 cup of water overnight – 2/3 cup • Lemon juice – 1½ • Unwaxed apples – 4 • Each of freshly ground almonds and hazelnuts – 4 tbsp • Yogurt – 2/3 cup • Honey – 4 tbsp • Fresh seasonal fruits like peaches, apricots, bananas, melons or mango, sliced...
Whole Grain Muffin with Cheese and Fruits
Ingredients •1 whole grain English muffin •1 oz shredded cheese, any variety •a few fresh brail leaves •½ cup sliced banana •2 tbsp sliced strawberries •2 tbsp sliced pear •2 tbsp blueberries Preparation 1.Cut the muffin into half then toast the muffin in the toaster oven for 4 minutes. Take the muffin out of the oven then Sprinkle cheese on the muffin. Put the muffin back to the oven...
Pineapple Upsidedown Cake
Ingredients • 3/4 C butter, softened • ½ C brown sugar • 4-5 round pineapple slices (I like to use fresh pineapple, you may use canned one also) • 3 Tbsp dried blueberries • 1 C sugar • 3 Tbsp thick yogurt • 1 Tsp vanilla extract • 1½ C all purpose flour • 1 Tsp baking powder • ¼ Tsp baking soda • ¾ C butter milk Preparation 1. In a saucepan,...