Carrot Cake Oatmeal Cream Pies
Oct25

Carrot Cake Oatmeal Cream Pies

  Ingredients • 1 cup butter or 3/4 cup ghee • 3/4 cup Brown Sugar, packed • 1/4 cup Can Sugar (White) • 1 1/2 cups Flour • 1/2 tsp Salt • 1 tsp Baking Soda (or clabber milk) • 1/4 cup Boiling Water (only if using baking soda) • 2 cups Quick Oats • 1 shredded carrots For Cream Cheese Frosting • 8 oz yogurt cheese • 1/2 cup ghee • 2 tsp vanilla (none alcoholic)...

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Smoked Chipotle Spiced White Beans and Rice
Oct22

Smoked Chipotle Spiced White Beans and Rice

  Ingredients • 2 cups cooked white beans (navy beans) • 1 cups cooked rice • 4 tomatoes • 1 green chilli • 1 tbsp ghee • 2 dried smoked chipotle chili • 2 tsp salt, plus pepper to taste • 1/2 tsp turmeric  • 1/2 tsp dried ginger • 1/2 tsp chili powder • 1 tsp brown sugar • 3 tbsp chopped cilantro/coriander Preparation 1. Cook the rice and pressure cook the...

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Baked Butternut Squash
Oct14

Baked Butternut Squash

  Ingredients • 1 butternut squash, peeled, seeded • 4 tablespoons (1/2 stick) butter • 1- 1 ½ tsp salt • ½ -1 tsp pepper • ½ cup brown sugar • ½ cup chopped walnuts Preparation Preheat oven to 350°F. Cut squash into thin slices and steam them in a big pot until they are tender (20-25 minutes). Cool slightly and mash flesh. Add butter, sugar, salt, and pepper and mix well. Pour the mixture into a greased 9×13” baking dish....

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Spaghetti Pie with Paneer Crust
Oct02

Spaghetti Pie with Paneer Crust

  Ingredients . 200 grams spaghetti pasta . 1/2 pound paneer . 7 small tomatoes . 1 or 2 green chile . 1 tbsp fresh herbs (I used rosemary, oregano and sage) . 1 small carrot . 1 tbsp ghee . 1 1/2 tsp salt . 1/4 tsp pepper . 1/2 tsp ginger powder . 1/2 tsp chili powder . 1/4 tsp hing . 1/4 tsp turmeric . 1 tbsp brown sugar . 1/2 cup cream . 1 1/2 tbsp...

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White Radish with Chopped Radish Greens
Apr04

White Radish with Chopped Radish Greens

This typically North Indian radish dish is predominantly seasoned with whole cumin, coriander and ajwain seeds, with a splash of lime juice and sweetener. In Kashmir the likely oil would be mustard; in the Punjabi, peanut oil. The distinct appeal of the dish depends on the type of radish you use, as the varieties grown range enormously in pungency, color and size. Radishes, like beets, are at their best pulled fresh from the garden,...

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