Buttermilk Puris
Jan24

Buttermilk Puris

  Description These puris are crispy and soft! They go great with any soup or curry dish!   Ingredients 2 cups whole wheat flour 1/2 tsp baking powder 1/2 cup buttermilk, or you can use plain yogurt 1/4 tsp salt   Method 1. Combine the buttermilk and baking powder. 2. Mix together using a whisk then let it sit for 3 minutes. You will notice that the mixture begins to bubble. 3. In a separate bowl add the flour and salt....

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Orange Cake
Jan23

Orange Cake

  Ingredients Cake: •½ C butter •1 C sugar •½ C buttermilk •1½ Tsp orange essence •½ Tsp vanilla essence •1 Tsp orange peel •2 C all purpose flour •1 Tsp baking powder •½ Tsp baking soda •2/3 C orange juice Cream Icing: •1 C Chilled heavy whipping cream •3 Tbsp confectioner’s sugar/icing sugar •½ Tsp orange essence...

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Pineapple Upsidedown Cake
Nov02

Pineapple Upsidedown Cake

  Ingredients • 3/4 C butter, softened • ½ C brown sugar • 4-5 round pineapple slices (I like to use fresh pineapple, you may use canned one also) • 3 Tbsp dried blueberries • 1 C sugar • 3 Tbsp thick yogurt • 1 Tsp vanilla extract • 1½ C all purpose flour • 1 Tsp baking powder • ¼ Tsp baking soda • ¾ C butter milk Preparation 1. In a saucepan,...

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Strawberry cake
May28

Strawberry cake

  Ingredients Cake: •2 cups flour •1 tsp baking powder •½ tsp baking soda •¼ tsp salt •½ cup strawberry puree (fresh or frozen) •1 cup butter, softened •½ cup butter milk •1 ½ cup sugar •1 tsp vanilla •2 drops red food coloring •3 tsp egg replacer, mixed with 4 tbsp warm water Cream Cheese Icing •8 oz cream cheese, softened •2 cups...

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Whole Wheat Buttermilk Bread
Jan25

Whole Wheat Buttermilk Bread

  Ingredients • 2 cups unsifted whole-wheat flour • 2 cups unsifted all-purpose flour, plus more for dusting • 1 teaspoon baking soda • 1 teaspoon salt • 2 1/4 cups light buttermilk Preparation 1. Preheat oven to 450°F. Dust a clean surface with cornmeal on your baking pan (flat pan). 2. In a large mixing bowl, combine flours, baking soda, and salt. Whisk together. Make a...

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