Green and red salad
Ingredients •¼ cup extra virgin olive oil •2 tbsp balsamic vinegar •1/2 tsp salt •½ tsp pepper •1 tbsp Dijon mustard •3 cups of mixed greens (mixed colored leafy lettuces) •1 cups shredded cabbage •1/2 bulb fennel, trimmed, thinly sliced •1 red pepper, thinly sliced •½ cup fresh Italian parsley leaves •¼ cup fresh mint leaves Preparation Whisk oil, vinegar, honey, salt, and pepper in a large bowl until blended. In a big bowl,...
Spring Rolls with Tomato Dip
Preparation •25 small spring roll wraps* •1 cup mung bean sprouts •¾ cup threaded carrot •2 cup threaded cabbage •1 cup flavored tofu (hard, brownish), cut into long strips** •1 tsp salt •2 tbsp oil Prepration Heat the pan with oil, stir fry carrot, cabbage, and tofu for 5 minutes. Add sprouts and salt and cook for less than 2 minutes. Let it cool for 15 minutes or until it is cool...
Spring Rolls
Ingredients •1 package of filo dough, about 20 sheets + 2 •1 cup beans sprouts •½ cup shredded carrot •3 cups shredded cabbage •½ cup seasoned tofu, shredded, optional •1 tsp salt •¼ cup cilantro leaves •2 tbsp oil •½ cup oil + 2 tbsp dark sesame oil (to brush the rolls) Preparation 1.In this recipe, I use filo dough which is lite instead of spring roll...
Savoury Urad Dal Doughnuts
Ingredients: • Split urad dal – 1 cup • Yellow asafetida powder – 1 tsp • Medium-sized green chilies – 4 • Salt – 1 tsp • A scant ¼ tsp baking soda • Finely chopped cabbage – ½ cup • Finely-chopped leaves from one small bunch coriander • Oil for deep-frying Preparation: 1. Wash the dal well in repeated changes of water until the water is clear. Soak the dal in 3 cups cold water for 3 hours. 2. Drain the...
Zunka Bhakari
Ingredients For Zunka: •Bengal Gram (Chana) flour – ½ Cup •Green Chilli – 2 no •Turmeric – A Pinch •Shredded Cabbage – 2 Tbsp •Asafoetida – A Pinch •Mustard seeds – 1 Tsp •Water – 1 Cup •Salt – To Taste •Oil – 1 – 2Tsp For Bhakri: •Bajra Flour – ½ Cup •Salt – To Taste Preparation For Zunka: 1.Heat oil in a pan. 2.Add mustard seeds, green chillies, asafetida poeder, shredded cabbage and turmeric and mix well. Cook till cabbage is...