Plum Chutney
Ingredients: • Plums, pitted and sliced into quarters – 8 cup • Ghee – 2 tbsp • Fresh ginger, grated – 1 tsp • Red dried chilies, crushed – 1-2 • Ground coriander – 2 tsp • Ground cardamom (optional) – ½ tsp • Sugar – 2 cups Preparation 1. Puree the plum pieces in a blender or food grinder. 2. Make a chaunce with ghee, ginger and crushed chilies. Stir-fry until ginger is a a little brown. 3....
Harmonium Vegan Pineapple – Cardamom Cake
Ingredients • All Purpose Flour – 1 ¼ cup • Baking powder – 1 tsp • Baking soda – ½ tsp • Salt – ¼ tsp • Elaichi/cardamom powder – ¼ tsp • Sweetened condensed milk – ½ can 7 oz • Unsalted melted butter – ½ cup • Crushed pineapple – 120 oz can • Crushed walnuts (optional) for decoration. Preparation 1. Preheat oven to 325 F. 2. Drain juice from the pineapple and keep it aside. 3. Mix all...
Fry Roats
Ingredients: • Flour – 3 cup • Sugar – 1/2 cup • Elachi power – 1 level tsp • Butter ghee – 1/2 cup • Milk – 3/4 cup For Frying in Pan: • Butter ghee – 3/4 • Cooking oil – 1/4 Method: 1. Put Flour, Sugar and Elichi power in a mixing bowl. 2. Add butter ghee and make into bread crumbs. 3. Then add milk dough well until a smooth dough. 4. Make into small balls like the biscuits. Flatten with...
Aam Papad
Ingredients . 4 Big Mangoes (1kg) . 1 Cup Sugar . 4 Cardamoms (Elaichi) . 1/2 tsp Ghee Preparation 1. First peel the mangoes and cut the pulp into small pieces 2. Then, make a paste of the plup in the mixture. 3. Well put it in a pan, place it on the stove and add some sugar. 4. Cook this paste till it becomes thick in consistency. 5. Till then grind the cardamoms into a powder. 6. Check if it is sticky...
Coconut and Banana Yogurt Cheese No-Bake Pie
Ingredients For the filling: • 1 1/2 cup yogurt cheese • 1 1/2 cup whipped cream • 1 banana • 1/2 fresh raw coconut, shredded • 1/4 teaspoon cardamom For the pie crust: • 1 2/3 cup rolled oats (grounded) • 1/4 cup brown sugar • 1/4 teaspoon salt • 1/3 cup melted butter or ghee Preparation 1. First prepare the pie crust by grinding up the oats in a blender or spice...