Rava Uppama
Ingredients • Cream of wheat (Rava) – 2 cups • Buttermilk – 3 cups • Urad dal – 1 tsp • Lemon juice – 1 tsp • Green chilies, curry leaves – 4 • Grated coconut – ¼ • Coriander leaves – ½ cup • Salt – as required • Oil or ghee. • Peas and Tomatoes • Carrot- ½ cup Preparation 1. In a pot take oil, or ghee and...
Sweet Potato and Pasilla Chile Dal
Description Amazing dahl with a little sweet and a little spice! Ingredients • 1 1/2 cups dahl (your choice) • 4 medium tomatoes • 1 green chile • 1 pasilla chile • 1 dried pasilla chile • 1 sweet potato • 2 carrots • 2 tbsp ghee • 1/3 cup cream • 1/2 inch fresh ginger • 1 tsp cumin seeds • 1 tsp sugar • 1/2 tsp turmeric • 1/2 tsp cayenne pepper •...
Spring Rolls with Tomato Dip
Preparation •25 small spring roll wraps* •1 cup mung bean sprouts •¾ cup threaded carrot •2 cup threaded cabbage •1 cup flavored tofu (hard, brownish), cut into long strips** •1 tsp salt •2 tbsp oil Prepration Heat the pan with oil, stir fry carrot, cabbage, and tofu for 5 minutes. Add sprouts and salt and cook for less than 2 minutes. Let it cool for 15 minutes or until it is cool...
Spring Rolls
Ingredients •1 package of filo dough, about 20 sheets + 2 •1 cup beans sprouts •½ cup shredded carrot •3 cups shredded cabbage •½ cup seasoned tofu, shredded, optional •1 tsp salt •¼ cup cilantro leaves •2 tbsp oil •½ cup oil + 2 tbsp dark sesame oil (to brush the rolls) Preparation 1.In this recipe, I use filo dough which is lite instead of spring roll...
Couscous with vegetables
Ingredients •1 C water •1½ Tsp salt •3 Tsp oil •1 C couscous •½ Tsp yellow asafetida powder •1 Tbsp finely grated ginger •1 medium sized zucchini, diced into 1 cm cubes •1 bell pepper (capsicum), diced into 1 cm cubes •1 carrot, peeled and shredded •1 C cooked chickpeas •½ Tsp turmeric powder •1 Tsp ground cumin •1 Tsp sugar •2 tomatoes, diced into 1 cm cubes •2 Tbsp fresh coriander leaves •1 Tbsp lemon juice Preparation...